I am a restaurant-caterer, cooking Specialist Creole "Intense Island" Reunion on the back of the MAF and the manufacture of Colmar 1 a street stationers in Colmar (5 min from the center). I have an air conditioned room, unlimited wi-fi access and a terrace of 60 m2 in a courtyard.
Lunch and dinner a la carte or formula, and my food is home made from fresh produce.
My young chef, Lydia, offers sincere cooking, steeped in exoticism; modern but authentic, joyful and generous. She wants to choose, tasted, swallowed, devoured, swallowed up (it's up to you) in a relaxed atmosphere, simple and friendly. Samosas, jams, sweets peppers, Rougail sausages, curry chicken ... string of desserts, it makes your mouth water.
The sun or under umbrellas, sip a house cocktail or lemonade Reunion. Aperitif a wide range of cocktails, punch and Reunion drinks. And digestive, a selection of pure rum or arranged for everyone. To discover the "Run Coffee".
I also propose a CATERING service, appetizers, dishes and desserts, but also punch or rums (75cl, scents depending on the season) are also TAKE AWAY.
And if you want to have me all to yourself for a few hours or overnight, this is possible too!
You have thirty minutes or two hours, whatever. Go through the door of the restaurant we will make every effort so that these thirty minutes or two hours will make you want to return. Lydia sees no better reward to sincerely done!